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Photo Credit/melibeeglobal.com

Photo Credit/melibeeglobal.com

I may be in the cheering section when I hear others urging the transparent and shameless public discussion of health issues.  The problem is that I don’t think I’ve ever been very good at it when it has been my health issue.

Which leads  — prepare for a jarring transition —  to my prostate.  I had a biopsy done last Monday.  I wanted to share some of what went through my mind as  I hopped on the table doing deep breathing exercises, preparing for a distinctly unpleasant procedure.

For close to two decades, I have been teaching an undergraduate class at Hunter  College that has examined the representation of disease and illness in media and culture. Much of the class has necessarily focused on HIV/AIDS and other health issues.  In recent years, I have taught a related graduate version of the course. You’ll have to trust that in the classroom I have been able to speak about  these topics  explicitly and without shame.

And actually done it pretty well.

Health Bucks

Health Bucks

A few months ago I started a video project exploring food policy programs in New York City.  Our news media is saturated with talk of healthy eating and diet-related disease – I was curious: what is happening in NY to address the problems with our food system and increase access to healthy, affordable food for city residents?  What are some of our local discussions and controversies?  In my next few blog posts I’ll share some of the people and projects (and policy initiatives) I’ve been profiling and talk about how it all adds up to a pretty vibrant and growing urban food movement.

There is much to be said about the debates and challenges surrounding anti-obesity initiatives. For example, a recent webinar: SNAP and Soda: whose business is it anyway? is worth watching. For this first post, however, I decided to share a story which gives plenty of cause for optimism: I’d like to introduce Fabienne and her cooking classes.

fabienne-hannahs-food-postI met Fabienne one hot morning last summer in Corona, Queens, as she prepared to teach a nutrition lesson and cooking class at the local farmer’s market.  As she maneuvered through the market she told me: “I grew up in a family that was always food centered… and then my mother got sick, she had heart disease.  I saw how food had a big impact on this so I became interested in nutrition.”

Currently she works for the city health department’s Stellar Farmer’s Markets program.  The program is based at farmer’s markets throughout the city, primarily in neighborhoods with high rates of chronic disease, that are home to majority low-income residents or folks enrolled in SNAP (Supplemental Nutrition Assistance Program).  Stellar provides a hands-on way for people to see cooking demos, sample seasonal produce, and receive “Health Bucks” – vouchers they can use to buy fruits and vegetables at the market and support local farmers.

Host Alison Sweeney and guest Nastia Liukin

Host Alison Sweeney and guest Nastia Liukin

In last night’s episode of The Biggest Loser, Olympic gymnast Nastia Liukin delivered an important message to the contestants. With a bright smile and her child athlete’s familiarity with total self-denial, she was a beacon of hope, a kindred spirit to our friends on their journeys. She was also there to address a crucial topic: food, which is something rarely discussed on the show. Aside from tossed-away tips and food-related challenges, America’s $100 million weight-loss juggernaut is mostly silent about what to eat while slimming.

However, Nastia had some helpful information: “Staying fit is a process and part of that is eating right and maintaining a healthy lifestyle. The great thing about Subway is, it fits perfectly no matter what your needs are.”

You see, leaving the ranch loomed large on last night’s Biggest Loser.  With six contestants remaining and two of them about to go home, everyone began to worry about how they would fare outside of the show’s artificial bubble. Bob and Jillian decided it was time for a fireside chat.

“Contestants are going home soon. Historically speaking, it’s a really difficult transition for them,” said Jillian, with her trademark crooked smirk.

Bob went for a more colorful (and confusing) metaphor to describe the contestants’ situation: “You guys have pulled the curtain back. You’ve met the wizard….You have the strength. You have the knowledge. You can do it. If you decide you’re worth it enough to do it.”

But the soon-to-be-eliminated Mark voiced the fear that all the sweatshirt-clad were feeling:

“I honestly don’t know what to do when I get home.”

Ken Paves bringing all his talents to bear on Elizabeth for Makeover Week

Ken Paves bringing all his talents to bear on Elizabeth for Makeover Week

Biggest Loser Season 10 Episode 10

“It’s A Beautiful World We Live In”

Last night, while most American households watched Bristol Palin lose the Dancing With the Stars finale, some of us finally learned how to pronounce the name of Ken Paves, noted Jessica Simpson hanger-on (and creator of Simpson’s low-rent hair-extensions line).

It’s Pave-iss.

Ken was on hand to help the seven remaining Biggest Loser dieters because it was makeover week.

“I’m gonna be beautiful tomorrow,” declared a triumphant Elizabeth.

But was she really more beautiful in her strange new plus-size clothes? Stylists gave her a cheap-looking, printed-pattern sweater and office-worker slacks with an oddly placed thin belt, plus a long shirt which resembled a short skirt.

There’s a reason the average American woman wears a size 14, yet clothing above size 14 represents only 18 percent of sales: there are few great clothing options for plus-size women, a problem documented carefully in this New York Times Magazine piece.

So while Marc Jacobs’ business partner Robert Duffy tantalizingly tweets of a possible plus-size line, American women are relegated to low-cost, ill-fitting pieces from Lane Bryant or mega-expensive, loose-fitting therapist wear from J Jill or Eileen Fisher. In 2005, H&M discontinued plus-sizes entirely, while J. Crew and Ann Taylor recently moved them to online-only.

In the opening of last night’s “The Biggest Loser,” trainer Bob Harper challenged Patrick House, a 28 year old from Vicksburg, MS (starting weight: 400 pounds).

“Why do you wanna be here, Patrick?”

Patrick answered, “For my family. I’ve got two boys.”

“Time to make your sons proud.” Bob said off-camera, his voice beaming warmth like a bad lieutenant gone soft.

All eyes were on Patrick as this week’s episode of NBC’s hit show opened, since it was his shocking betrayal of supposed friend and partner Jesse last week that sent him home. Bob wanted answers; nay, America wanted answers.

Patrick explained, “I would have loved to have never had to vote Jesse out. But at the same time, he’s partnered with my biggest competition right now, standing between me and winning the Biggest Loser.”

Later we learn that Patrick is unemployed, and living off family loans.