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Screen Shot 2016-04-28 at 3.18.10 PMThe New York Academy of Medicine event on Thursday, May 5th, ‘Dying In America: Complex Choices’ is sponsored by The Jonas Center for Nursing and Veterans Healthcare. imgres

This event will explore issues about end of life, framing the conversation around the quality of life before death, and the health professional’s role in making end of life care better.

The panelists are: Amy Berman, RN – Senior Program Officer, John A. Hartford Foundation; Carolyn Jones – Filmmaker; Kenneth Prager, MD – Professor of Clinical  Medicine, Director of Clinical Ethics and Chairman of the Medical Ethics Committee, Columbia University Medical Center; and Judith Schwarz, RN, PhD – Clinical Director, End of Life Choices New York. 

CHMP’s co-director, Barbara Glickstein, RN MPH MS will moderate the panel.

This program is designed for healthcare providers, students, patients and families looking to gain a greater understanding of healthcare and decision making at the End of Life.

 Register here.

Thursday, May 5, 2016 5:30 PM to 7:45 PM

Location: The New York Academy of Medicine, 1216 Fifth Avenue at 103rd Street

 

 

 

 

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The New York Academy of Medicine event

HealthCetera

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HealthCetera host Barbara Glickstein interviews Johanna L. Gaskins, DNP RN, CCAP, on the use of integrative approaches to pain management using aromatherapy and other evidence-based therapies. Dr Gaskins recently completed the Doctor of Nursing Practice (DNP) degree focusing on Integrative Health and Healing (IHH) from the University of Minnesota and is a Certified Clinical Aromatherapy Practitioner. She explains the plant biology of essential oils, their use in managing pain, and how she integrates aromatherapy and other evidence-based practices (EBP) in academic, professional and community-based settings.

This interview will be broadcast on HealthCetera, Thursday, April 28 at 1 PM on WBAI 99.5 FM and streamed at www.wbai.org

You can listen to the interview here on our iTunes channel.

Podcast: Play in new window | Download (Duration: 27:56 — 63.9MB)

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Dr. Gaskins shared this video, Understanding Pain What to do about it in less than five minutes. It provides the science that explains how the integrative approaches Dr. Gaskins discusses can be effective in managing both acute and chronic/persistent pain.

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HealthCetera host Barbara Glickstein interviews Johanna L. Gaskins,

Radio/Podcast

165285_174214875935358_5546132_nCHMP welcomes radio host Melinda Hemmelgarn, registered dietitian, “investigative nutritionist,” award-winning writer and Food Sleuth Radio host. With 30 years’ experience in clinical, academic and public health nutrition, she’s a trusted consumer advocate, and an engaging and energizing national speaker. HealthCetera Radio will be rebroadcasting select shows from Food Sleuth Radio.  The first Food Sleuth episode will be broadcast on HeathCetera on Thursday, April 28th at 1:30 PM 99.5 FM WBAI Pacifica Radio, streamed live at www.wbai.org

 

Did you know that smart sports nutrition focuses on “food first” and the “recovery” period post-exercise? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Lisa McDowell, MS, RD, Certified Specialist in Sports Dietetics, Director of Clinical Nutrition and Wellness at St. Joseph Mercy Health System in Ann Arbor, Michigan, and team dietitian for the Detroit Red Wings. McDowell, who also works with Olympic and collegiate athletes, recognizes the similarities in healing and performing well. In addition to her work in sports and clinical nutrition, Lisa helped start a 25-acre organic farm on her hospital’s campus to improve the food served to patients and employees. She is also involved with St. Joseph Mercy Health System’s partnership with the Detroit Lions, Red Wings, Tigers and Pistons to help brand healthy food choices at the stadium venues – bringing healthy nutrition into the community “Food is both medicine and a secret sports weapon,” says McDowell. Tune in to hear some of her tips and favorite foods for fueling peak sports performance.

 

Podcast: Play in new window | Download (Duration: 28:00 — 25.6MB)

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Food Sleuth Radio has been produced by Dan Hemmelgarn at KOPN Studios in Columbia, MO since June, 2009. The “Mother Nature Network” ranked the show among the “top national green food radio shows” in 2009, and in 2011, Food Sleuth Radio won 1st place for radio interview from the National Federation of Press Women.

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CHMP welcomes radio host Melinda Hemmelgarn, registered

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