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Tucked inside the pediatric clinic at Nassau University Medical Center (NUMC) in East Meadow, NY, is the help desk of Health Leads, a new program staffed by enthusiastic and committed students from Hofstra University.

These young advocates fill “prescriptions” for food, utilities, transportation, and other services for local families in need.

The program addresses non-medical needs of families that may affect their health and wellness, such as living environments, access to nutritious food, or child care. Clinicians learn about these needs through questionnaires that patients fill out at each visit. They then “prescribe” items like food, or electricity to run home health equipment just as they would prescribe an inhaler for asthma or antibiotic for an infection.

This is a first-of -its-kind program in Nassau County and could serve as a care model for other large suburban locales.

With support from a professional case manager, trained students connect families with appropriate resources and help them with applications, navigate red tape, and ensure needs are actually met. The students essentially act as case workers, helping families determine what services they are eligible for and how to traverse the often-confusing process of applying for aid or special programs.

Tucked inside the pediatric clinic at Nassau University Medical Center (NUMC) in East Meadow, NY, is the help desk of Health Leads, a new program staffed by enthusiastic and committed students from Hofstra University.

These young advocates fill “prescriptions” for food, utilities, transportation, and other services for local families in need.

The program addresses non-medical needs of families that may affect their health and wellness, such as living environments, access to nutritious food, or child care. Clinicians learn about these needs through questionnaires that patients fill out at each visit. They then “prescribe” items like food, or electricity to run home health equipment just as they would prescribe an inhaler for asthma or antibiotic for an infection.

This is a first-of -its-kind program in Nassau County and could serve as a care model for other large suburban locales.

With support from a professional case manager, trained students connect families with appropriate resources and help them with applications, navigate red tape, and ensure needs are actually met. The students essentially act as case workers, helping families determine what services they are eligible for and how to traverse the often-confusing process of applying for aid or special programs.

May May Leung, PhD, RD is an assistant professor at the CUNY School of Public Health at Hunter College.  Her research expertise includes the development and evaluation of innovative health communication and community-based interventions to prevent childhood obesity.

 Many of us are familiar with the golden grain with a funny spelling, quinoa (pronounced keen-wah).   This grain, which is considered one of the most complete non-animal sources of protein, is harvested in the Andes Mountains of Peru and Bolivia.  For generations, it has comprised a major part of the local diet however consumption patterns seem to be shifting as international demand for this nutritious food grows.

As a dietitian, it is promising to know that more people around the world are discovering this healthy grain, however, the impact on the local agri-community may not be as positive – local populations may be getting a mixed return on their agricultural investment.  Over the past ten years, the demand for quinoa in the Western world has increased, which has resulted in new opportunities for Peruvian and Bolivian farmers to benefit from the rapidly increasing quinoa prices, which have tripled since 2006.  Despite the economic benefits, there have been some reports of rising malnutrition in the areas of rapidly expanding quinoa harvest.

The local governments have expressed their support for the growing industry that brings in new jobs and solid revenue, but since its new status as a valued commodity, the healthy grain may be losing its appeal as a staple in the local diet. People find that imported goods cost less, and it’s more lucrative to sell quinoa than consume it. Peruvians and Bolivians seem to be swapping their rich source of nutrients for cheaper imported products, and in this exchange the less affluent communities maybe the ones who pay the real price.

Quinoa harvest in BoliviaPhotograph: Laurent Giraudou/Corbis

Quinoa harvest in Bolivia
Photograph: Laurent Giraudou/Corbis

May May Leung, PhD, RD is an

Jim Stubenrauch is a senior fellow at the CHMP.

A quick notice about an upcoming event—this Friday—for anyone interested in narrative medicine and interdisciplinary studies in health sciences and the humanities:page-0

The New York City College of Technology kicks off “Comparative Perspectives on Health, Illness, and Healing,” a new NEH-funded curriculum development project that supports collaboration between CUNY faculty in the health care professions and the humanities. The year-long project explores “the practice of medicine as an expression of beliefs and value systems that differ across cultures.” Rita Charon, MD, PhD, founder of Columbia University’s Program in Narrative Medicine is giving the keynote, “Narratives of Culture in Health, Illness, and Health Care: How We Humans Unify in the Face of Sickness.” CHMP poet-in-residence Joy Jacobson and I will also be there to discuss our writing courses and workshops for nursing students and professional nurses.

The event is scheduled for Friday, February 15, from 10:00 am to 1:00 pm, and will be held in the Atrium Amphitheatre at NYCCT, 300 Jay St (or 259 Adams St), Brooklyn, NY. Phone: 718-260-4934. Subways: A, C, and F trains to Jay Street–Metro Tech Station, or R, 2, and 4 trains to Court Street.

Hope to see you there!

Jim Stubenrauch is a senior fellow at