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photo credit: earthtimes.org

Although it may be too soon to say BPA  (Bisphenol A) may add pounds to kids’ weight the role that environmental factors may contribute to childhood obesity should be addressed as it is in this new study.  The chemical BPA can act like estrogen in the body, and studies of animals show that large doses can affect the brain and sexual development. The built environment impacts the health of a community (sidewalks, bike lanes, playgrounds and green space) and the daily exposure to toxins (canned food is a source of BPA) needs to be further investigated to rule out its role in changing metabolism and contributing to obesity.

Although it’s still hard to make clear conclusions, we need more research in the earlier ages of children’s health (in utero) to see if BPA impacts childhood obesity. This study suggests that a third component in addition to calories and exercise should be considered.

The FDA banned BPA (Bisphenol A) from sippy cups and baby bottles this summer but rejected a call by environmental groups to remove BPA from all products that come in contact with food, saying the evidence of harm just wasn’t there.

Is this where the precautionary principle should be applied? Consumers take note – there are companies that have removed BPA from their cans voluntarily.  The power of the purse is a political action.

 

 

 

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Source: http://tinyurl.com/d6p4acj

Source: http://tinyurl.com/d6p4acj

One of the worries of many people who reach their older adult years is the fear of being institutionalized and stripped of one’s independence. Nursing homes are associated with horror stories of insensitive, abusive, low quality care, and no one wants to have to make a trip to an emergency room for care.  But we know from demonstration projects that these scenarios are avoidable.

The Affordable Care Act includes support for programs that focus on keeping older adults living as independently as possible in their own homes. “LIFE” refers to Living Independently For Elders and represents various programs that address the physical, psychological and social needs of older adults in ways that keep them out of nursing homes, emergency rooms, and hospitals as much as possible. LIFE programs have been shown to improve health, functioning and the quality of life of people they serve, as well as to lower overall costs of care. On this Healthstyles program, Diana Mason, PhD, RN, interviews Eileen Sullivan-Marx, PhD, RN, dean at the College of Nursing at New York University, about her experience with leading a LIFE program in Philadelphia that was operated by the University of Pennsylvania’s School of Nursing. Healthstyles is sponsored by the Center for Health, Media & Policy at Hunter College, City University of New York.

[caption id="attachment_10818" align="aligncenter" width="300"] Source: http://tinyurl.com/d6p4acj[/caption] One of

Senior Fellow, May May Leung, PhD, RD, is an assistant professor at the CUNY School of Public Health at Hunter College. Her research expertise includes the development and evaluation of innovative health communication and community-based interventions to prevent childhood obesity.

As you probably have heard by now, in May the mayor of New York City proposed a policy that would prohibit the selling of most sugary drinks larger than 16 ounces in certain foodservice establishments.  These establishments include delis, restaurants and even sports arenas and movie theaters.   The ban wouldn’t extend to grocery stores, convenience stores or vending machines, but carts on sidewalks and in Central Park would also be affected.

There is plenty of evidence that shows the consumption of sugary drinks and larger portion sizes are associated with the obesity epidemic.  However, there’s been much debate as to whether such a policy would actually be an effective way to address this epidemic, which affects over half of New Yorkers.

Senior Fellow, May May Leung, PhD, RD, is an assistant professor at the CUNY School of Public Health at Hunter College. Her research expertise includes the development and evaluation of innovative health communication and community-based interventions to prevent childhood obesity.

As you probably have heard by now, in May the mayor of New York City proposed a policy that would prohibit the selling of most sugary drinks larger than 16 ounces in certain foodservice establishments.  These establishments include delis, restaurants and even sports arenas and movie theaters.   The ban wouldn’t extend to grocery stores, convenience stores or vending machines, but carts on sidewalks and in Central Park would also be affected.

There is plenty of evidence that shows the consumption of sugary drinks and larger portion sizes are associated with the obesity epidemic.  However, there’s been much debate as to whether such a policy would actually be an effective way to address this epidemic, which affects over half of New Yorkers.